Sr. No.

 Name of the Student Title of Projects/Dissertation

Year

 Name of the Guide

1

 Aher Jagruti Harishchandra Medium Fruit & Vegetable Processing Unit 2021-22

2

 Banugade Akanksha Krushnat Tomato Ketchup Processing Unit 2021-22

3

 Gavali Jayesh Chunilal Cashew Nut Processing unit 2021-22

4

 Gholap Vaibhav Eknath Milk Processing Unit 2021-22

5

 Kale Santosh Parashram Pedha Processing Unit 2021-22

6

 Malpure Aniket Sudhir Frozen Peas Processing Unit 2021-22

7

 Sonawane Shreya Gorakh Soya Paneer (Tofu) Processing Unit 2021-22

8

 Suryawanshi Shital Vasant Chocolate Processing Unit 2021-22