1.2.1 University Guidelines for UG/PG Course 1.3.1 Additional Information 1.3.2 Syllabus B.Voc Diploma Certificate B.Voc Electrical F.Y. B.Voc (Food Processing Technology) S. Y. B. Voc. Food Processing Technology Syllabus T. Y. B. Voc. Food Processing Technology Syllabus Diploma in Yoga 2020-21 Diploma in Yog Shikshak B.Voc Diploma in English for Practical Purposes Diploma in Sericulture syllabus 2020-21 Diploma in Sustainable Agriculture syllabus 2020-21 Diploma in Medical Laboratary Technology (DMLT) syllabus 19-01-2021 Certificate course in Web Designing Yoga and Naturopaty 2020-21 UG Rules-Regulations_Humanities_BA 1.3.3 Project Economics A Study of Impact of Monitory Policy on Economic Growth नाशिक जिल्ह्यातील द्राक्षे उत्पादनाचा चचककत्सक अध्ययन Geography Sample 1 Computer “Bakery Management System Cow e-commerence Digital OPD Solution Ecommerce web Application of Bombay Burger” E-Vidya System” Chemistry Synthesis of Phenacyl Bromides And Their Imidazole Derivatives Synthesis of Various Ethyl 2-(Ethoxyphosphono)-1- Cyano-2-(SubstitutedTetrazolo[1,5-A]Quinolin-4-yl)Ethanoate Derivatives using Alumina (Basic Solvent-free Synthesis of Pyrimido[4, 5-d]pyrimidine Derivatives using Ammonium metavanadate as a catalyst at room temperature” Ammonium Metavanadate(H4NO3V): An Efficient Catalyst in the Synthesis of 3,4- Dihydro-3-substituted-2H-naphtho[2,1-e][1,3]oxazine Derivatives.” Physics Dielectric Constant Cantolupes Extracted Mediated Green Systhesis of AG20 NanoParticles Gesture Controlling Wheel Chair Pattern Transforming using Dry Photoresist Film Photolithography Synthesis and Characterization of the Cu2ZnSnS4 Nanoparticles by using Hydrothermal Technique Commerce “आर्टरबर इंडस्ट्री लिलिर्ेड” A Study Of Customer Service Management With Special Reference To Rusbha Motor PVT. LTD. NASHIK” सप्तिृंग ी ससमेंट पाईप कृंपनी द ृंडोरी,, नासिक येथील ससमेंट पाईप उत्पा न प्रक्रियेचा अभ्यास ” A Study On Prostpectus Of Manpower Planning B.Voc(Electrical) Demonstration of Various Types of Sensors B.Voc(Food Processing) Tea Processing Unit Onion Processing Unit Manago Frozen pulp processing unit Chocolate Processing Unit 1.4 Feedback 1.4.1 Feedback on Syllabus & it’s transaction Form Stakeholders Student Teacher Alumni 1.4.1 Stakeholders Feedback Report 1.4.1&1.4.2 Action Taken Report of Feedback 1.4.2 Feedback Responses of Stakeholder .