Criterion-I

1.2.1

University Guidelines for UG/PG Course

1.3.1

Institution integrates cross cutting issues

1.3.2

Syllabus

B.Voc

Diploma

Certificate

B.Voc Electrical

F.Y. B.Voc (Food Processing Technology)

S. Y. B. Voc. Food Processing Technology Syllabus

T. Y. B. Voc. Food Processing Technology Syllabus

Diploma in Yoga 2022-23

Diploma in Yog Shikshak

B.Voc Diploma in English for Practical Purposes

Diploma in Sericulture syllabus 2022-23

Diploma in Sustainable Agriculture syllabus 2022-23

Diploma in Medical Laboratary Technology (DMLT) syllabus

Certificate course in Web Designing

Yoga and Naturopaty 2022-23

UG Rules-Regulations_Humanities_BA

1.3.3

Project

Physics

• Green synthesis of CdS quantum dots mediated by Lawsonia Inermis leaves extract for antibiofilm application

• Green synthesis of Cerium Oxide nanoparticles by Bryophyllum leaves extract for antibiofilm application

• Green synthesis of NiO nanoparticles mediated by Beta vulgaris juice for inhibition of Candida albucans biofilm

Chemistry

• An effective synthesis of 1,4 dihydropyrano[2,3-c]pyrazolo derivatives using NiO-Co3O4@CuO as a catalyst.2-amino-4H-pyran derivatives using CuO-Co3O4@NiO core shell Nanoplates as catalyst.

• An effective synthesis of 2-amino-4H-pyran derivatives using CuO-Co3O4@NiO core shell Nanoplates as catalyst

• Synthesis of 1-phenyl-3-[1H-1,2,3]-Triazol-1-Yl]Propan2-one

Computer

MSc Comp. Sci. Project

• Android News Application

• Farm Management System

• Kids Learning System

BSc Comp. Sci. Project

• Attendance System using QR

• Online voting system Project

Commerce

Business Administration Internship

• Jayashree Jagtap

• Ketan Kailash Digaokar

• Yogiraj Patil

Cost &Works Accounting

• • Rathod Sayali K

  • Vishawas Om A

Marketing Management

• Archana Galphade

• Ashwini Aware

M Com Project

• Aher Harshada Dilip

• Akash Jadhav

Microbiology

• Bhagyashree Balasaheb Bhosale(DMLT)

• Kartiki Mangesh Bhosale

• Krupa Hiteshbhai Bhajaniya

• Tejas Sudam Gamane

History

• गौलाने गावबदल इतिहासिक महिती
• रायगड किल्याचा अभयास
• मालेगाव किल्याचा इतिहासिक अभयास

Geography

• Assessment and Mapping of Canal Irrigation Structure using field investigation and GISA Case Study of Waghad Left Bank, (0-10 Km) Nashik District

• Assessment of Physiographic Characteristies of Upper Godavari sub-basin, Nashik

• GIS based Morphometric Analysis of Damanganga River

Botany

• Algal studies from Mukamne Dam

• Flora of college campus and its analysis

• Survey of diversity of grasses from dindori tahsil nashik maharashtra

Economics

• MA All Students Project

BVoc(Food)

• Bakery Processing Unit

• Chocolate Processing Unit

• Mango frozen Pulp processing Unit

• Onion Processing Unit

Zoology

• Physico-chemical characteristics of sadatpur dam water Taluka Rahata, District Ahmednagar

• Studies on different types of insect pests at modale region in Nashik

• Studies on different types of insect pests at modale region in Nashik_2

• M.Sc. II Projects 2022-23

1.4

Feedback

1.4.1 Feedback on Syllabus & it’s transaction Form Stakeholders

• Student

• Teacher

• Alumni

1.4.1  Stakeholders Feedback Report

1.4.1&1.4.2 Action Taken Report of Feedback

1.4.2 Feedback Responses of Stakeholder