Criterion-I

1.2.1

University Guidelines for UG/PG Course

1.3.1

Institution integrates cross cutting issues

1.3.2

Syllabus

B.Voc

Diploma

Certificate

• B.Voc Electrical
• F.Y. B.Voc (Food Processing Technology)
• S. Y. B. Voc. Food Processing Technology Syllabus
• T. Y. B. Voc. Food Processing Technology Syllabus

• B.Voc Diploma in English for Practical Purposes
• Diploma in Sericulture syllabus 2023-24
• Laboratary Technology (DMLT) syllabus

• Certificate course in Web Designing

UG Rules-Regulations_Humanities_BA

1.3.3

Project

Zoology

M.Sc

• • Impact of Arsenic Trioxide pesticide on Histopathalogy of Intestine of (Bellamya Bengalensis)

  • The Diversity of Sung Bettle from Trimbakeshwar Region Nashik

BSc

• 
  Studies on Impact of Peri & Post Menopause on Women’s Health
• Evaluation of Acute Toxicity of Quainalphos to a freshwater Fish Gambusa Affinis

Chemistry

• Design and Synthesis towards the novel cyclophens and microcycles via olefin metathesis as a key step.

Computer

MSc Comp. Sci. Project

• SMART RECURRING DEPOSIT

• Bookstore Management System

BSc Comp. Sci. Project

• Online Railway Reservation System

• Online Bookstore Management System

BVoc(Food)

• Shital Baste
• Preparation of food processing plant proposal
• Jahagirdar Foods Nashik

Marathi

• Ahire Ganesh Popat

• Bagul Kiran

History

• Historical Information(RedFort)
• History of Mahabaleshwar

• नाशिक शहरातील प्रबोधिनी विद्या मंदिराच्या विशेष विद्यार्ध्याचा कौशल्याचा अभ्यास करणे

1.4

Feedback

1.4.1 Feedback on Syllabus & it’s transaction Form Stakeholders

• Student

• Teacher

• Alumni

1.4.1  Stakeholders Feedback Report

1.4.1&1.4.2 Action Taken Report of Feedback

1.4.2 Feedback Responses of Stakeholder